Parallel 37 is the new San Francisco restaurant, lounge and lively bar featuring Chef Ron Siegel.
Inspired by the geographic latitude running near the San Francisco Bay Area, the line along Parallel 37 passes through Northern California near the epicenter of one of the richest food and wine cultures in the world, the heart of the sustainable agriculture movement in the United States and the iconic wine region around Napa and Sonoma.
Parallel 37 serves lunch and dinner featuring contemporary American cuisine, handcrafted cocktails and wines primarily sourced in and around the Bay Area.
A pairing and sharing menu and communal tables in the bar and lounge are great for socializing, while a semi-private room and chef’s table with view of the kitchen serve larger parties.
Parallel 37’s new interior brings an urban edge to Nob Hill, linking Northern California’s culinary countryside with the dynamic neighborhood food culture and style of San Francisco.